Today I would like to share a creative one!!!!
Chocolate Bowls:
Ingredients: Chocolate pieces, Butter,Foil sheet,Balloons(blow your balloons and keep a side)
Procedure:
Place a small size sauce pan on stove with water(Half filled).Now take another bowl and place on the sauce pan. Now put chocolate pieces in the bowl and let it melt. Mix the chocolate with a spatula to avoid lumps.When it becomes smooth and silky consistent, turn off the stove and let it cool. Apply melted butter to the balloons(So that chocolate wont stick to it).Now dip the balloon in the chocolate and place on a foil sheet as shown in the image.Let it dry for some time. Now carefully remove the chocolate bowls from the balloons. Finally, its ready for your garnishing.
How to Chocolate from a balloon: First care fully press the balloon and saperate the edges of cholocate from balloon.Now pin the balloon and saperate it from chocolate.
Note: The chocolate meltt should be in medium hot otherwise the balloons will blow up and decorate your kitchen with chocolate!!!
You can use these chocolate bowls for garnishing like fruit bowls,ice cream bowls. Also you can make chocolate bowls colourful by using white chocolate and food colours. You can make different shapes like coffee cups,cylindrical,square(Boxes) and Tulips as well.
Chocolate Tulips: Its very simple to make.It all depends on dipping techniques.Dip the balloon in choc melt and tilt front and back and left and right.Now let it dry.
Tip of the day:
When a cake recipe calls for flouring the baking pan, use a bit
of the dry cake mix instead-no white mess on the outside of the cake.
Entertainment of the Day:
Word of the Day:
As you
sow, so you shall reap
One will either enjoy or suffer the
consequences of his earlier actions or inactions.
Thank you,
-Swathikrishna
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