Strawberry Mousse

Dish of the Day:

 Strawberry Mousse:

Ingredients:11/2 cup Chopped strawberries, 1 cup Whipped Cream or Single cream, Icing Sugar, Gelatine Leaf. 

Procedure:Soak the gelatine leaf in cold water. Blend the strawberries as a puree by using a blender. Transfer the puree into a sauce pan on the medium heat. Now make the cream into a stiff texture by whisking. Add the gelatine leaf to the puree. Mix it untill gelatine is dissolved and switch off the stove. Now add the whipped cream into the puree and whisk it into a smooth puree. Transfer the puree into moulds  and tap to the floor to remove air bubbles.Now refregirate them for 3 to 4 hours. When it sets completely, Empty it on a plate and garnish with whole strawberry ,strawberry sauce and mint leaves.

Now its serving time!!!!!!!!!!!

Gelatine: Gelatine is a translucent, colorless, brittle (when dry), flavorless solid substance commonly used as a gelling agent in food

Tip of the day:


. To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling.

Entertainment of the Day:




Word of the Day:
Still waters run deep

One who is usually silent and goes about his business quietly may be a very wise person.

Thank you,

                                                                                                                           -Swathikrishna