Mirapakaya Bajji

Dish of the Day:

Ingredients :
                      Green Chillies:10nos,Besan Flour-2 cups,Rice Flour-1/2 cup,Baking Soda-1/4tsp,
                        chilli Powder-1/4 tsp ,Salt to taste,Oil-for deep frying


For Stuffing:
                  1 cup Boiled Potato pieces, Finely chopped onions,Finely chopped         
                      Corriander leaves,ajwain seeds and salt

For Onion Stuffing 
Chopped Onion-1 
Roasted Peanuts-1/2 cup
Chopped corriander
Lemon Juice-2 tsp

Procedure: 

First wash the green chillis and slit them length wise in middle remove the seeds. Place the chillies in a microwave bowl of water and microwave them for 2 mins.If you doesnt have a microwave boil them on stove for 5 mins and keep them aside.


For preparing stuffing into chillies: Mash the potatoes and add 1/2 tbsp of ajwain seeds,Corriander leaves and salt. Mix everything,stuff into the chillies and keep aside.

Now for making dipping batter, mix both flours,salt ,baking soda and pinch of chilli powder with water.




Heat the oil in kadai.When oil is hot dip the stuffed chillis one by one in batter drop into oil.
 Deep fry until golden brown in color.Take out from the oil and drain well on absorbent paper towels.



Tasty and mouth watering mirchi bajji is ready.

We can stuff the onions to taste its awesome....

For Onion Stuffing:
Slit the fried bajji with a knife and stuff chopped onions,corriander, peanuts and lime juice.

Tip of the day:


Take honey in spoon and allow to fall in transparent glass if honey mix with water its not pure .if it make line and sit in bottom its pure.

Entertainment of the Day:

Word of the Day:


A burden of one's own choice is not felt.
  Something difficult seems easier when it is done voluntarily.