Sev Puri

Dish of the Day:

 Sev Puri:

Ingredients: 10 - Flat Puris (crisp) 
1 cup Fine Sev
1/2 cup chopped Onion (Pyaj) 
1/2 cup chopped Tomato
1/2 cup Curd (Dahi)
3 tblsp Tamarind (Imli) Chutney
3 tblsp Green Chutney
1/2 cup boiled Potato (Aloo) (optional)
1 tblsp Chaat Masala
1/2 tsp Red chili pepper


Chick peas curry


Flat Puris (crisp)                    Click here for recipe
Fine Sev                                 Click here for recipe
Tamarind (Imli) Chutney       Click here for recipe
Green Chutney                       Click here for recipe
Chick peas curry                    Click here for recipe

Procedure: Arrange puris on a plate.Fill with the chick peas curry and  few chopped boiled potato cubes.Add about 1/4 tsp of tamarind and green chutneys in each.Sprinkle Chat masala  powder, salt, red chilli powder.Sprinkle finely chopped onions and tomato.Then generously sprinkle sev all over the puris.Garnish with finely chopped coriander.Serve fresh.

You can add yogurt(curd) to it before adding sev.


Tip of the day:

To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh-if it rises to the surface, throw it away 

Entertainment of the Day:

 


Word of the Day:

Never do things by halves

One should not do an incomplete or imperfect job - certain tasks must not be left half done; they must be done away with immediately.

 

Thank you,

                                                                                                                           -Swathikrishna