Wednesday, 15 February 2012

Panneer Butter Masala


Dish of the Day:







Ingredients: 3drops red color,1tbsp butter,1/4tsp chilli pdr,1tsp coriander pdr,1tbsp Fried Onion, 1/4tsp garamasala pdr,1tsp ginger garlic paste,1/4tsp kastoori methi pdr,1tsp ketchup.1cup milk to add to gravy,1cupmilk to mix spices,250gramspaneer,salt,1tsp tomato paste

Procedure:Mix all the ingredients in milk except panneer and keep aside. Now melt butter add ginger garlic paste and mix add fried onion crushed (this ingredient is optional) now
add the mixture of all spices that are mixed with milk and cook for 3 min.Add salt , paneer and remaining milk. To adjust the thickness add cream. Serve hot with naan or chapathi.



Tip of the day:


When peeling garlic, thump the clove with the side of a knife or cleaver and the skin will lift away easily.


Entertainment of the Day:







Word of the Day:


 Actions speak louder than words.
  What a person actually does is more important that what they say they will do.



                                                                                                                                          
                                                                                         

                                                                                                                        

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