Dish of the Day:
Today I would like to share one of my Husband's favourite breakfast...
1. Ravva Dosa:
Ravva dosa is very crispy and very easy to make and also takes very less time to prepare.
RAVVA DOSA
Ingredients: 1/2 Cup Rice flour,1/2 Cup Ravva(Suji), 2tbsp Finely chopped chillies,1tbsp Finely chopped cashews,1tbsp Finely chopped coconut,1 tbsp jeera, 1tbsp soaked pepper corns,oil,salt and water.
Procedure: Mix all the ingredients except oil and water.Add water and make it into a watery batter. Add cashews,coconut and pepper corns as per your taste. Now place a dosa pan on stove. When pan becomes hot enough, sprinkle the batter on the pan with hand or spoon as per your convenience in dosa shape. Make sure you are using medium flame. Now sprinkle oil(1 tbspn) on the dosa. within few minutes dosa started to saperate from the pan. When you see a golden colour you can start removing it from the edges slowly moving in to the middle and serve with chutney.
You can fold ravva dosa in different shapes shown below...
You can make it within 5 Minutes!!!!!!
Coconut Chutney:
Ingredients: 1 Cup Chopped coconut pieces,3 or 4 chillies, soaked tamarind, salt and water.
For Tempering : 1/2 spoon Urid dhal,1/2 spoon Channa dhal, 1/4 spoon mustard seeds,1/4 spoon jeera, Curry leaves, 3 Dried red chillies.
Procedure: Blend coconut pieces, chillies and salt in a blender and make it as a coarse paste. Now add tamarind water. Now, for Tempering, take a small pan or kadai on stove. Add 1 tbsp oil, when it becomes hot add mustard seeds, jeera, urid dhal wait for some time untill urid dhal slightly turns into golden brown. Then add channa dhal here it will take few second when channa dhal turns into golden colour add chillies and curry leaves. Now add the tempering to the coconut mixture.
Now its serving Time!!!!!!!!!!!!
Tip of the day:
Word of the Day:
Today I would like to share one of my Husband's favourite breakfast...
1. Ravva Dosa:
Ravva dosa is very crispy and very easy to make and also takes very less time to prepare.
Ingredients: 1/2 Cup Rice flour,1/2 Cup Ravva(Suji), 2tbsp Finely chopped chillies,1tbsp Finely chopped cashews,1tbsp Finely chopped coconut,1 tbsp jeera, 1tbsp soaked pepper corns,oil,salt and water.
Procedure: Mix all the ingredients except oil and water.Add water and make it into a watery batter. Add cashews,coconut and pepper corns as per your taste. Now place a dosa pan on stove. When pan becomes hot enough, sprinkle the batter on the pan with hand or spoon as per your convenience in dosa shape. Make sure you are using medium flame. Now sprinkle oil(1 tbspn) on the dosa. within few minutes dosa started to saperate from the pan. When you see a golden colour you can start removing it from the edges slowly moving in to the middle and serve with chutney.
You can fold ravva dosa in different shapes shown below...
And coming to Chutneys, Coconut chutney is wonderfull combination for Ravva Dosa..
Coconut Chutney:
Ingredients: 1 Cup Chopped coconut pieces,3 or 4 chillies, soaked tamarind, salt and water.
For Tempering : 1/2 spoon Urid dhal,1/2 spoon Channa dhal, 1/4 spoon mustard seeds,1/4 spoon jeera, Curry leaves, 3 Dried red chillies.
Procedure: Blend coconut pieces, chillies and salt in a blender and make it as a coarse paste. Now add tamarind water. Now, for Tempering, take a small pan or kadai on stove. Add 1 tbsp oil, when it becomes hot add mustard seeds, jeera, urid dhal wait for some time untill urid dhal slightly turns into golden brown. Then add channa dhal here it will take few second when channa dhal turns into golden colour add chillies and curry leaves. Now add the tempering to the coconut mixture.
Now its serving Time!!!!!!!!!!!!
Tip of the day:
When doing tempering to any dish, if the tempering is about
to burn add some salt immediately it will stop burning.
Entertainment of the Day:
Word of the Day:
Great
talkers are little doers
Those people who talk a lot and are
always teaching others usually do not do much work.
Thank you,
Thank you,
-Swathikrishna
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