Pumpkin Pulusu

Dish of the Day:

Pumpkin Pulusu:

Pumpkin Pulusu:

Ingredients: 1cup of Peeled and chopped Pumpkin pieces, 1cup chopped onions,1tbsp chopped chillies,salt, chilli powder, coriander leaves ,2tbsp grated jagerryand soaked tamarind .
For Tempering: Mustard seeds,Jeera,Red chilli,curry leaves,oil


Procedure: Place a pressure cooker on stove,add tempering ingredients when those splatter add chopped onions and chillies. Let them fry untill onions become soft. Now add Pumpkin pieces,salt,chilli powder and Tamarind juice.Close the lid. After two whistles open the lid and add grated Jaggery and corriander leaves. 


Pumpkin Pulusu is to be serve with rice, but while eating mixing it with plain dhal is delicious.

Tip of the day:

To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stovetop-skillet will be much easier to clean.

Entertainment of the Day:

Word of the Day:
Empty vessels make the most noise

Thank you,

                                                                                                                           -Swathikrishna