Beerakaya Thokku Pachadi

Dish of the Day:

Ingredients :
2 beerakayalu/Ridge Gourd (You can peel the skin and cut into cubes. or you can cut into cubes along with skin)

1tbsp Sesame seeds/Nuvvula Pappu
1tbsp Urad Dal
3-4 red chillies
1 garlic clove(optional)
salt to taste
small piece of Tamarind
2tsp of oil

Procedure:

Heat a pan add oil,sesame seeds, urad dal, red chillies , once these turn golden brown color remove it into seperate bowl. Now in the same pan add beerakaya thokku(Skin of BeeraKaya) and pieces of beerakaya. Once the beerakaya is fried for 5-6 mts turn off the heat. Grind first all dal mixture without beerakaya. once the dals turns powder add the beerakaya thokku and grind it to smooth paste.

Tip of the day:
Soak potatoes and eggplant after cutting, to avoid discoloration.

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Word of the Day:

A fool and his money are soon parted