Burugulu/Maramaralu Uggani

Dish of the Day:

Ingredients :
Borugulu/Maramaralu -3 cups
Chopped  onions - 1/2 onion
Slitted chillies - 2
Curry leaves -6 or 7
Mustard seeds -1/4 tbsp
Channa dhal -1/2 tbsp
Turmeric -1or2 pinch 
Oil -1/2 tbsp 
Putnala pappu powder
 
Procedure:
1. Soak borugulu/maramaralu in water for 10 mins.
2. Squeeze them and keep aside.
3. Place a pan on medium flame, add oil when oil becomes hot add mustard seeds,channa dhal and curry leaves.

4.Fry them until channa dhal becomes golden colour.
5.Now add chopped onions , chillies and turmeric and fry untill onoins becomes soft.
6. Add squeezed borugulu to onions and fry them until it becomes dry.
7. Finally add putnala pappu powder as per your taste. 

 Serve Uggani with Mirapakaya Bajji.
Mirapakaya Bajji is very good combination for Uggani 
Click here for Mirapakaya Bajji Recipe

 




Tip of the day:
Before peeling an onion hold it under the hot water tap for a few seconds.  The peel won't flake all over the place and it becomes pliable and comes off in bigger pieces. 


Entertainment of the Day:


Word of the Day:
Fire is a good servant but a bad master
Fire, like any other manmade tool or device, will serve man well only when it is controlled and used wisely.