Beetroot Halwa

Dish of the Day:

Ingredients : 

2 cups peeled and grated beetroot

1 cup milk

1 cup sugar

2 tea spns ghee (you can reduce it to 1 tea spn)

1/2 tea spn cardamom powder

Procedure:

Heat ghee in a thick bottomed kadai. Add the beetroot. Keep mixing it once in a while. Keep the heat on medium to avoid burning.Now add milk to it and bring it to boil
When it looks reduced in quantity  add sugar. Mix and let it cook down. When the mixture starts releasing ghee, take off heat. Add cardamom powder and mix.
Serve warm or chilled. (Add cashews fried in ghee on top if required).

 Tip of the day:
To squeeze frozen spinach dry after it has thawed is to put it in a potato ricer and squeeze the water out - works a treat.

Entertainment of the Day:




Word of the Day:
Before criticizing a man, walk a mile in his shoes.